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Lab-grown meat, also known as cultured meat or in-vitro meat, is a controversial topic. Some view it as a breakthrough that could address food security and environmental issues, pointing to its potential to reduce the need for livestock farming. However, critics argue that it may not be as sustainable or scalable as proponents claim, and that the technology is still in its infancy. Additionally, some have accused lab-grown meat of being a scam, citing concerns about its cost, taste, and safety.

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